Join us for the second Annual Great Falls Restaurant week Dinner--22 Feb 2019.

Call 452-4529 to grab your reservation--We will be doing One seating at 6 pm.

Appetizer-Grilled Chicken Skewer seasoned with Garam Masala and a cucumber yogurt dipping Sauce

Salad-Indian Style bean and corn salad made with cumin, mustard seed and cilantro

Entree: Chingri Malai Curry--Prawn curry made with coconut and ginger served with jasmine rice and flatbread

Vegan and Seafood free option: Chana Masala a rich vegan curry made with assorted vegetables and chickpeas in a rich tomato based sauce. Served with rice and flatbread

Dessert--Moti Choor Rabri Parfait a crumbled cookie topped with cardamon sweet cream and topped with toasted almonds and pistachios